1: Cut the pork loin in thin strips.

2: Cut the garlic in thin slices.

3: Cut the green pepper in large rings and slice up the onion.

4: Add 5cl of olive oil to a deep bowl and place the pork loin and garlic into it. Sprinkle some parsley, paprika and salt. Mix well and leave in the fridge overnight.

5: Place a frying pan on high heat and add the contents of the bowl along with the green pepper and onion. Fry for 5 to 10 minutes making sure to stir it often.

6: Enjoy… With a plate of homemade chips!