Method

* to parboil the potatoes, in a big pot add lots of water.
* Dunk in the potatoes and boil until the potatoes are half done.
* Meaning the potatoes must be crisp but a little soft.
* Remove the potatoes and allow to cool.
* Peel off the skin.The potatoes can be peeled and put to boil, which makes it easier.
* Grate the potatoes using the thicker grate.
* Collect the grating in a bowl, to it add finely chopped chives, grated Parmesan cheese, red chilli powder and salt to taste.

You can also at this step add a tablespoon of cornflour to the mixture to make it crisp.
* Mix it all well.
* Preheat over to 200c.
* On a baking sheet, grease with police oil.
* Using a greased burger maker ring, place 2 tablespoons to the mixture and press it with a spoon to make even patties.
* If you do not have one, make cutlets by hand.
* Drizzle some oil over the patties and transfer it to the oven.
* Let it baked for about 20-30 mins

Remove from the oven and allow it to cool for 5 mins.
* Serve with chutney,ketchup,sour cream or cream cheese.

Video Recipe - https://youtu.be/8CizXmnz9-c