Vanilla chocolate cake

Name: Vanilla chocolate cake
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 2 tsp baking powder; 1 tsp baking soda; Pinch salt; 2 cups sugar; 4 eggs; 1 cup buttermilk; 2 1/2 tap vannila essence; 1/2 cup cocoa

Gladyka Kavata @cook_14097834

Cc. Laureen kellitu kavata

Gladyka Kavata @cook_14097834

Cc. Laureen kellitu kavata

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Ingredients

3 cupsall purpose flour
2 tspbaking powder
1 tspbaking soda
Pinchsalt
2 cupssugar
4eggs
1 cupbuttermilk
2 1/2tap vannila essence
1/2 cupcocoa

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Steps

1

Preheat oven to 350°
2

Prepare two baking pans by buttering and lightly flouring
3

Combine flour, baking powder, baking soda and salt in large bowl sieve to combine
4

Cream butter until fluffy and add sugar. Cream together
5

Add eggs one at a time and mix until combined
6

Add flour mixture and buttermilk alternatively, begin and end with flour. Combine well
7

Add vanilla and mix until thoroughly combined
8

Divide into two..one half add cocoa and mix thoroughly
9

Divide among pans.. Adding alternatively the one with cocoa and the other without
10

Bake for 45 minutes until edges then from the pan and toothpick inserted into the middle of cakes comes out clean
11

Remove from the oven and allow it to cool for about ten minutes
12

Turn into a flat plate.
13

Enjoy your cake