Rinse the chicken with vinegar, water n drain. Dry with paper towel.

Make the marinade by mixing together all the spices, n mala.

Pour over the chicken mix refrigerate for 1-4hrs or overnight

Put on a nonstick pan to heat n drizzle a little oil.place the wings on the pan.

Shake the pan occasionally to ensure that the meat is well sealed n Browning evenly.

Use high heat until the meat is well browned.

Reduce heat but do not cover.

Cook until the meat is fully cooked.

Remove from pan n set aside.

For the bananas :- Fry the onions in the pan used to cook chicken since there's still oil but u can add a little.

Add garlic until Browning.

Add the tomato paste, tomatoes n cook until juicy.

Add the peas,green pepper,salt n carrots. Add little water.

Add the bananas n cook in low heat.