Beaten Rice/Poha Cutlets

Name: Beaten Rice/Poha Cutlets
Total time: 2400 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 cup beaten rice/poha; 1 tbsp gram flour; 2 green chillies; 2 tbsp coriander leaves; 1 medium chopped onion; 1 tomato peeled and chopped; 1/4 tsp chilli powder; 1/4 tsp turmeric powder; 1/2 tsp roasted coriander and cumin powder; to taste salt; as needed oil for cooking

jyotibahirat @jyotiskitchen

Bangalore

#Diwali
This recipe can be made in a jiffy. It is an easy and quick recipe! The cutlets are crispy from the outside but soft on the inside. The taste of onion, tomato,coriander, and chillies with the beaten rice is extremely delicious. This snack can be enjoyed at any time of the day (especially when it’s raining!) and by any age group.

jyotibahirat @jyotiskitchen

Saved

Ingredients

30 to 40 mins

4 to 5 servings

1 cupbeaten rice/poha
1 tbspgram flour
2green chillies
2 tbspcoriander leaves
1medium chopped onion
1tomato peeled and chopped
1/4 tspchilli powder
1/4 tspturmeric powder
1/2 tsproasted coriander and cumin powder
to tastesalt
as neededoil for cooking

Saved

Steps

30 to 40 mins

1

Wash the beaten rice and keep aside.
2

Grind the green chillies, coriander leaves, onion and tomato coarsely. Keep aside.
3

Take a deep bowl, put the washed poha, the above coarsely ground paste, salt, roasted coriander and cumin seeds powder, turmeric powder, red chilli powder and mix and knead well.
4

Make 8 to 10 balls. Flatten them with your palms.
5

Deep fry till golden brown in colour.
6

Enjoy with chutney or ketchup.
7

Note : If the cutlets are breaking then add some poha flakes/ beaten rice flakes and try again.