Applehalwa

Name: Applehalwa
Cuisine: Indian
Ingredients: 1 cup grated apple; 2/3 cup milk; 3/4 tsp Condensed milk; as needed Khoya; 3/4 teaspoon ghee; 3-4 cardamom; 1 tsp cloves; as needed dates; as needed cashews nuts; as needed Grated coconut

Jiya Romman @cook_12377702

Assam, India

Applehalwa

Jiya Romman @cook_12377702

Saved

Ingredients

1 cupgrated apple
2/3 cupmilk
3/4 tspCondensed milk
as neededKhoya
3/4 teaspoonghee
3-4cardamom
1 tsp cloves
as neededdates
as neededcashews nuts
as neededGrated coconut

Saved

Steps

1

Wash the apples and grate them in a bowl.
2

Put a kadhai on low-medium flame and add ghee in it.
3

When it comes melt add cardamom and add the Sliced dates and Nuts fry til it turn brown.
4

Transfer to a plate and keep aside.
5

On this pan add 1tsp more ghee(if needed) fry the coconut and keep aside.
6

On this pan add 1more tsopn ghee
7

Add the grates apples and fry it till reduce the juice of apple.
8

Put a pan on gas add
3/4 cup of milk and boil it until it comes Thik and than add condencedmilk and khoya
9

After 1 boil add the fried apple and fried nuts and dates and bring it to a boil.
10

When the whole milk has dried up,
11

Switch off the flame and transfer the halwa in a bowl.
12

Garnish with dry fruits. Serve hot..