Vanilla passion cake

Name: Vanilla passion cake
Total time: 120 s
Cuisine: Kenyan
Ingredients: 4 cups flour; 2 cups sugar; 2 cups margarine; 4 eggs; 2 cups milk; 2 teaspoons baking powder; 2 teaspoons vanilla and passion essence; 1 pinch egg yellow

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

I decide to have two flavours in one cake and the outcome was marvelous, I loved the combination of it , since I prepared it through mawe tatu#author marathon

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

I decide to have two flavours in one cake and the outcome was marvelous, I loved the combination of it , since I prepared it through mawe tatu#author marathon

Saved

Ingredients

2 mins

4 cupsflour
2 cupssugar
2 cupsmargarine
4eggs
2 cupsmilk
2 teaspoonsbaking powder
2 teaspoonsvanilla and passion essence
1 pinchegg yellow

Saved

Steps

2 mins

1

Cream margarine and sugar until light and fluffy in a separate bowl beat your eggs one by one as you add into the mixture and mix.
2

In a bowl mix your flour with baking powder, then bit by bit add your flour plus milk until it gets the right consistency.
3

In two separate bowls, divide your cake mixture in one cake batter add the passion essence in another bowl add your egg yellow and vanilla essence.
4

In your greased baking tin add your cake batter when alternating vanilla with passion cake batter.
5

Then bake your cake, check if it's baked using a knife if not let it bake until ready