Chicken Peppersoup, served with White rice

Name: Chicken Peppersoup, served with White rice
Total time: 3000 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Half chicken(local); 2 medium Onions; 3 hot attarugu; 2 teaspoons pepper soup spice; 2 seasoning cubes; 1 teaspoon ginger and garlic(freshly ground); to taste Salt; 1 teaspoon hot yaji; 1 litres water

HallieGeeCooks @HallieGeeCooks

Abuja

This pepper soup is hot, as I prepared it as cure for hubby's flu.

HallieGeeCooks @HallieGeeCooks

Abuja

This pepper soup is hot, as I prepared it as cure for hubby's flu.

Saved

Ingredients

50mins

3 servings

Halfchicken(local)
2medium Onions
3hot attarugu
2 teaspoonspepper soup spice
2seasoning cubes
1 teaspoonginger and garlic(freshly ground)
to tasteSalt
1 teaspoonhot yaji
1 litreswater

Saved

Steps

50mins

1

Cook Rice and set aside. Chop Carrot and Broccoli, set aside to garnish peppersoup.
2

Cut Chicken into small chunks and rinse twice. Put in a pot.
3

Pound attarugu and Onion and pour into Chicken, add water, then put on fire.
4

Add in ginger and garlic and seasoning cubes + spices, stir a bit and cover pot.
5

Allow to cook till meat is tender, about 40mins. Put off heat.
6

Garnish with carrot and Broccoli and serve with hot rice and vegetables.