Home cooked jollof rice with fried Turkey

Name: Home cooked jollof rice with fried Turkey
Cuisine: Nigerian
Ingredients: 1 cup rice; 1 small tinned tomatoes; 1 medium sized tomato; 2 table spoon black pepper; 2 turkey wings; 1 teaspoon curry; 1 teaspoon thyme; 2 seasoning cubes; 2 small sized onions; Vegetable oil; to taste Salt

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Ingredients

1 cuprice
1small tinned tomatoes
1medium sized tomato
2 table spoonblack pepper
2turkey wings
1 teaspooncurry
1 teaspoonthyme
2seasoning cubes
2small sized onions
Vegetable oil
to tasteSalt

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Steps

1

Parboil rice in warm water and wash with cold water until very clean
2

Wash turkey and season with one onions, one table spoon black pepper, curry, thyme, seasoning cube and salt. Boil until very soft
3

Fry cooked Turkey in vegetable oil. Until golden brown and set aside.
4

Blend tomato and onions mix with tinned tomatoes, blank pepper and fry in one cooking spoon vegetable oil.
5

Add rice into fried tomato mix and stir. Add stock from cooked Turkey with one cup of water. Add curry, seasoning and salt to taste
6

Cook rice until properly done
7

Serve with Turkey and drink of your choice