Wet Fry (Fish)

Name: Wet Fry (Fish)
Cuisine: Kenyan
Ingredients: 1 whole fish(tilapia) descaled; 3 finely chopped ripe tomatoes; 2 large onions; to taste Salt; 1/2 tsp turmeric; 1/2 tsp chilli powder; 1/2 tsp dhana jeera powder; Strips ginger; 2 cloves ofChopped garlic; 1 small piece of fresh ginger root,cut in strips; Chopped dhania; Onion rings to garnish

Roopal Mandavia @cook_12228877

I have never tried making this dish. I always like to challenge myself. Wah how happy am I to see this beautiful dish. Though I am a vegetarian,I love cooking for the family

Roopal Mandavia @cook_12228877

I have never tried making this dish. I always like to challenge myself. Wah how happy am I to see this beautiful dish. Though I am a vegetarian,I love cooking for the family

Saved

Ingredients

1whole fish(tilapia) descaled
3finely chopped ripe tomatoes
2large onions
to tasteSalt
1/2 tspturmeric
1/2 tspchilli powder
1/2 tspdhana jeera powder
Stripsginger
2 clovesofChopped garlic
1small piece of fresh ginger root,cut in strips
Chopped dhania
Onion rings to garnish

Saved

Steps

1

Wash & descale the fish& dry it. Make slits
2

In a frying pan deep fry the fish
3

Fry till golden brown
4

Once fried & crispy keep it aside
5

In another pan add oil, onions &ginger & cook.keep masalas ready
6

Once brown add the chopped tomatoes
7

Add all the masalas till done. Don't overcook.
8

Now add the fried fish in the gravy
9

Coat it or cover it well with the gravy. Serve in a large dish with Ugali & Sukuma Wiki
10

Enjoy it while hot
11

With Ugali & Sukuma wiki