Fish Fillet Masala

Serve Restaurant like food in your home. This is a no fail recipe
Fish Fillet Masala
Serve Restaurant like food in your home. This is a no fail recipe
Steps
- 1
Keep all ings ready
- 2
Keep masalas ready
- 3
In a frying pan add oil,once hot add the onions
- 4
Add ginger garli chilli paste. Saute for a min
- 5
Add the dry ings. Saute again
- 6
Add the tomato puree & dhania. Cook well
- 7
Let it come to a simmer till cooked
- 8
Add the Fish fillet cut into 1' pieces
- 9
Cover & let this cook till fish is soft & cooked.Put some dhania
- 10
Transfer in a bowl & serve hot with Ugali
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