Mario's Chicken and Vegetable Soup (Caldo Blanco de Pollo con Vegetales)

Name: Mario's Chicken and Vegetable Soup (Caldo Blanco de Pollo con Vegetales)
Ingredients: 8 pieces chicken; 4 large zucchini; 4 large potatoes; 6 large carrots; 2 large chayotes; 1/4 pound green beans; 1/2 onion; 2 cloves garlic; 21 cups water (about 5 liters); 1 tablespoon chicken bouillon (such as Knorr); 1 small bunch cilantro; Salt, to taste

MARIO RESENDIZ CALLEJAS @cook_4783784

ESTAÑO Y LITOGRAFÍA

It was extremely cold today, so I thought of making a warm soup. I started early to help beat the chill.

MARIO RESENDIZ CALLEJAS @cook_4783784

ESTAÑO Y LITOGRAFÍA

It was extremely cold today, so I thought of making a warm soup. I started early to help beat the chill.

Saved

Ingredients

8 pieceschicken
4large zucchini
4large potatoes
6large carrots
2large chayotes
1/4 poundgreen beans
1/2onion
2 clovesgarlic
21 cupswater (about 5 liters)
1 tablespoonchicken bouillon (such as Knorr)
1small bunch cilantro
Salt, to taste

Saved

Steps

1

Pour the water into a large pot. Add the onion and 2 cloves of garlic. Once it comes to a boil, add the green beans.
2

When the green beans are about halfway cooked, add the chayotes and carrots. Let it boil.
3

After boiling for about 20 more minutes, add the well-washed chicken pieces. Lower the heat, and after another 20 minutes, add the potatoes. Let cook for about 10 more minutes, then add the zucchini. Cook for another 20 minutes, then turn off the heat. The soup is ready.
4

Serve and enjoy! This soup is especially delicious and comforting on a cold day. Top with salsa, lime, onion, and cilantro if you like.
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