Banana mandazi

Name: Banana mandazi
Total time: 60 s
Yield: 7 serving
Cuisine: Kenyan
Ingredients: 2 ripe bananas; 1 kg flour; 1/2 cup sugar; 2 tbs baking powder; 1 packet milk; 1 tbs cardamons; Oil for frying

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

I like trying different ingredients#authorcontest and #Localcontest

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

I like trying different ingredients#authorcontest and #Localcontest

Saved

Ingredients

1 mins

7 serving

2ripe bananas
1 kgflour
1/2 cupsugar
2 tbsbaking powder
1 packetmilk
1 tbscardamons
Oil for frying

Saved

Steps

1 mins

1

Prepare all ingredients
2

Mash ripe bananas
3

In a bowl add flour,sugar,baking powder,cardamon and mash banana
4

Mix them then add oil
5

Add milk slowly by slowly until it foams a soft dough
6

Then make round balls and roll round circle
7

Add oil and cover with cling fling for 1 hr or 2
8

Cut in to 4 piece.continue the same process until you finish
9

In a frying pan add oil.when its hot.put the pieces.wait until its cook and become brown
10

Then turn the other side and remove from heat.
11

Cook all of them until you finish
12

Serve with tea or juice