Masoor dal shivi style

Name: Masoor dal shivi style
Cuisine: Indian
Ingredients: 200 gm Masoor dal; to taste salt; 1/4 tsp turmeric; 1 tsp oil; 1 tomato + 1 amla paste; for tadka; 2 tbsp oil; pinch Asefotida; 1 tsp cumin seeds; 1/2 red kashmiri mirch; 1/4 gram masala; 1 tsp coriander powder; coriander leaves for garnish

Shivangi Jain @cook_12360575

Meerut.

#56Bhog
#post4

Shivangi Jain @cook_12360575

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Ingredients

200 gmMasoor dal
to tastesalt
1/4 tspturmeric
1 tspoil
1tomato + 1 amla paste
for tadka
2 tbspoil
pinchAsefotida
1 tspcumin seeds
1/2red kashmiri mirch
1/4 grammasala
1 tspcoriander powder
coriander leaves for garnish

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Steps

1

First take a bowl and wash Masoor dal properly.
2

Then take a cooker add washed Masoor dal, some water approximate 3 cups of water and add salt, turmeric, oil and boiled it.
3

Take 4 to 5 whistle.
4

Then take a pan heat oil, add Asefotida, cumin seeds.. let it sputter.
5

Add red mirch, garam masala, coriander powder.
6

Add boiled dal and cook 5 min in slow flame.
7

Garnish with coriander.