Rice served with livers and peas stew#authormarathon#

Name: Rice served with livers and peas stew#authormarathon#
Yield: 3 people
Cuisine: Kenyan
Ingredients: 1 cup rice; Frying oil; 1 cup peas; 5 sized Irish potatoes; 1/4 kg liver; 3 ripe tomatoes; Onions; Capsicum; Coriander; Salt; Water

lilianah tiffancy @cook_13761118

Kakamega

Peas are so delicious when prepared well, enjoy the recipe.

lilianah tiffancy @cook_13761118

Kakamega

Peas are so delicious when prepared well, enjoy the recipe.

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Ingredients

3 people

1 cuprice
Frying oil
1 cuppeas
5sized Irish potatoes
1/4 kgliver
3ripe tomatoes
Onions
Capsicum
Coriander
Salt
Water

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Steps

1

You first boil your liver, boil your Irish potatoes and peas too.
2

Now you boil your rice. Add 2 cups of water and a little salt and cover to heat the water dries. now remove your rice and start frying your liver.
3

Fry the onions up to golden brown, add your capsicum and fry too. Now add your liver pieces as you fry to turn brown. Add your coriander followed by tomatoes and a little salt and cover for 5 minutes to heat.
4

Now add your mixture of Irish potatoes and peas and cover to heat for three minutes.
5

Serve with your rice and enjoy it. So delicious.