Bhakharwadi chat

Name: Bhakharwadi chat
Cuisine: Indian
Ingredients: 1 cup mini bhakharwadi; 1 medium size potato; 2 cup dahi; 1/4 spouted moong daal; 1/4 cup pomagrante seeds; 1/2 fine sev; 1/2 tsp chat masala; 1/2 tsp roasted jeera; 4 tbs sugar; 1 small size onion (chopped); Coriander leaves for garnishing; 2-3 tbsp Sweet tamarind chatati; 1 tbsp green chutney

Chhaya Raghuvanshi @cook_14185032

Mysore

#56 bhog
Recipe #13

Chhaya Raghuvanshi @cook_14185032

Mysore

#56 bhog
Recipe #13

Saved

Ingredients

1 cupmini bhakharwadi
1medium size potato
2 cupdahi
1/4spouted moong daal
1/4 cuppomagrante seeds
1/2fine sev
1/2 tspchat masala
1/2 tsproasted jeera
4 tbssugar
1small size onion (chopped)
Coriander leaves for garnishing
2-3 tbspSweet tamarind chatati
1 tbspgreen chutney

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Steps

1

Cook moong dal sprouts in 1 or 1.5 cup of salted boiled water about 2-3 min.drain, refresh and set aside, whisk curd and set to chill in fridge for 1/2 hr
2

To prepare bhakarbadi chat set bhakarbadi in large plate, top it with alternative layers of moong dal, chopped potato, chopped onion, pomogranat and chilled curd,
3

Drizzle green chutney, sweet chutney, sprinkle chat masala,jeera powder,red chilli powder,Sev, coriander leaves,
4

Serve it immediately.