Eggless lemon marble cake

Name: Eggless lemon marble cake
Cuisine: Kenyan
Ingredients: 1 cup sugar; 1/2 cup oil; 1 cup milk; 1 tbsp apple cider vinegar; Lemon zest; 2 tbsp lemon juice; 1/2 tsp vanilla; 2 cups flour; 1/4 tsp salt; 1 tbsp baking powder; 1 1/2 tbsp cocoa; 1 tbsp milk

Maimunah @cook_9930660

#authormarathon

Maimunah @cook_9930660

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Ingredients

1 cupsugar
1/2 cupoil
1 cupmilk
1 tbspapple cider vinegar
Lemon zest
2 tbsplemon juice
1/2 tspvanilla
2 cupsflour
1/4 tspsalt
1 tbspbaking powder
1 1/2 tbspcocoa
1 tbspmilk

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Steps

1

Add the vinegar into the milk
2

In a large bowl put sugar add oil,milk,lemon juice,zest and vanilla give it a whisk untill everything is combined I used a spatula
3

In a different bowl sift your flour and baking powder and salt
4

Add the dry ingredients to the wet and mix until everything is well mixed
5

Pour half the butter in your prepared pan, add cocoa and the tbsp of milk in the other half and add it in the pan
6

Bake in a preheated oven at 180 degrees for 30-40 min