Wet Fry Goat #Author Marathon#

Name: Wet Fry Goat #Author Marathon#
Total time: 1800 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1 kg goat meat; 1 large white onion; 2 bunches spinach; 100 g mushrooms; 3 tbs tomato paste; Oil; Salt; Soysauce dark; Black pepper

Wendy Wandia @21eni

Thome, Garden Estate

This meal has to be my favorite made by a good friend of mine.

Wendy Wandia @21eni

Thome, Garden Estate

This meal has to be my favorite made by a good friend of mine.

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Ingredients

30 min

6 servings

1 kggoat meat
1large white onion
2 bunchesspinach
100 gmushrooms
3 tbstomato paste
Oil
Salt
Soysauce dark
Black pepper

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Steps

30 min

1

Season the meat with black pepper, then place it on a wok with oil & toss it lightly for 5 minutes.
2

Sprinkle some salt as the spices infuse with the meat on the wok.
3

Remove after it browns, then place the spinach on the same wok. The spinach should be clean.
4

Stir fry for two minutes, then set aside. Chop the mushrooms & place in the same wok.
5

Add in chopped onions & some oil, toss lightly.
6

Add in the roughly chopped spinach,
7

Pour in the mixed tomato paste & the meat, allow to cook for the spices to infuse.
8

Once cooked it looks like this.
9

Serve with Ugali & guacamole.