Rabdi kulfi
Delhi mein thandi ki shuruwat kulfi ke sath
Cooking Instructions
- 1
Take 500ml of milk, add saffron and sugar to it. Now cook this till it becomes thick and half. Add mawa, cardamom, dry fruits and mix it well. Take the rabdi in a mould and refrigerate it for 4-5 hours. Your delicious rabdi kulfi is ready to serve. 😍
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