Kesar Mango Kulfi
21st recipe posted
Kesar Mango kulfi is a delight for summer. It is really appreciated by everone. So try it at home.
Kesar Mango Kulfi
21st recipe posted
Kesar Mango kulfi is a delight for summer. It is really appreciated by everone. So try it at home.
Cooking Instructions
- 1
Firstly heat a heavy bottom pan and thick the milk. Make it approx 1/4 in quantity. When it goes cool, blend it in mixer.
- 2
Now peel mangoes and roughly chopped. Finely chopped the half mango for mango chunks.
- 3
Add sugar and chopped mangoes and make a fine paste. Now mixed it in blended thick milk.
- 4
Add finely chopped Pistachios, mango chunks and saffron. Mix well.
- 5
Transfer in a freezer safe container and garnish with saffron, mango chunks and Pistachios. Cover it with aluminum foil and close the lide. Keep it in freezer for atleast 8 hours.
- 6
After 8 hours, kulfi is ready.
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