Fry the fish head in oil with salt and haldi powder, keep aside,In a kadai take mustard oil 2tbsp, add chopped onion ginger garlic paste and fry it till oil separated. Now add dhania jeera powder, chilli powder, turmeric powder chopped tomatoes and mix masalas

Add chopped cabbage into it mix all and fry it.dont add water, cover the lid cook it on low flame, when the cabbage are cooked broke the fish head and add in to it, u can add the fish pieces also, mix all and Cook all. Add salt to it and Cook for 5 min.

Add garam masala powder into it and fresh coriander leaves and serve hot.