Matla Kulfi
#WNW
Kulfi is s an Indian dessert which is usually eaten durings summers. Milk and dry fruits are good source of energy. It is rich in protien and calcium.
Matla Kulfi
#WNW
Kulfi is s an Indian dessert which is usually eaten durings summers. Milk and dry fruits are good source of energy. It is rich in protien and calcium.
Cooking Instructions
- 1
Boil the milk in a pan and reduce the flame
- 2
Mix milk powder in 4 tbsp lukewarm milk. Milk should not be too hot else lumps will be formed.
- 3
Add saffron strands in 2tbsp milk
- 4
Add sugar to the boiling milk and let stir it until its reduced to half
- 5
Now add green cardamom powder and dry fruits. Now turn off the flame and let the milk cool down to room temperature.
- 6
Once its cool down then add saffron milk, milk powder mix and fresh cream and mix it using beater/whisk.
- 7
Add this kulfi mix to matkas or kulfi moulds and keep in freezer for overnight.
- 8
Serve it chilled
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