Split chickpea curry (chana daal)😍
A yummy lentil curry. That i make every friday for my parents and sisters. Which is served with a bowl of salad and fruits as well as flat bread. #fridaymeal #eggfree #healthy #homemade
Split chickpea curry (chana daal)😍
A yummy lentil curry. That i make every friday for my parents and sisters. Which is served with a bowl of salad and fruits as well as flat bread. #fridaymeal #eggfree #healthy #homemade
Open in Cookpad AppSteps
- 1
Arrange the veggies and herbs.
- 2
Arrange spices.
- 3
In a plastic bowl add split chickpea.
- 4
Add water in split chickpea and set aside for 2 minutes.
- 5
In a pot heat oil.
- 6
Add diced onion.
- 7
Some chopped green chilli and sauté them.
- 8
When onions are sautéed.
- 9
Add tomatoes.
- 10
And spices.
- 11
Mix them well.
- 12
Now mash the mixture.
- 13
When mashed add split chickpeas.
- 14
Mix well.
- 15
Add 2 cups water and cook on low flame until lentils are soft and cooked.
- 16
When curry is almost made. Add more green chilli.
- 17
When curry is made garnish with coriander and serve hot. Enjoy ☺
Cooksnaps
Similar Recipes
More Recipes
-
-
Garlic-Lemon Pepper Chicken Wings
-
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Veg. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
Mostly Homemade Chicken Noodle Soup
-
-
-
Ifi Fenkus Kitchen -
-
Sonia Punjabi -
-
Ashok -
Grilled chicken with vegetable
Marvella -
Amit -
-
-
ummi Abba
Comments