Oil base red velvet cake

Name: Oil base red velvet cake
Cuisine: Nigerian
Ingredients: 2 1/2 cups flour; 1 cup sugar; 1 1/2 cup oil; 1 cup milk; 1 tbs salt; 1 tbs baking soda; 1 tbs vinegar; 1 tbs vanilla; 1 tbs cocoa powder; 2 large egg; 1 tbs red food color

Ade-Raji Rofiat Akanbi @cook_8707676

Oil base red velvet cake

Ade-Raji Rofiat Akanbi @cook_8707676

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Ingredients

2 1/2 cupsflour
1 cupsugar
1 1/2 cupoil
1 cupmilk
1 tbssalt
1 tbsbaking soda
1 tbsvinegar
1 tbsvanilla
1 tbscocoa powder
2large egg
1 tbsred food color

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Steps

1

Mix oil, egg, milk, vinegar and vanilla together
2

Add sugar and mix moderately
3

Add cocoa powder, baking soda and salt
4

Add your sieve flour and red food color and mix thoroughly until no lump in sight
5

Grease your pan and pour the batter into it. The batter can be divided into 2 pans
6

Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
7

Frost with any frosting of your choice but personally I prefer buttercream frosting