Steps
- 1
Boil milk, add sugar, khoya and cardamom powder....
- 2
Keep boiling for 10-15 minutes on sim... Put the gas off let it cool to room temperature
- 3
Add mango puree to the mixture... Blend it well
- 4
Put the mixture in kulfi mould and freeze for6-7hrs....
- 5
After 6-7hrs it's ready to serve.... Cut in pieces and serve...
- 6
U can garnish with mango pieces too..
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