Lichi sabji

Name: Lichi sabji
Cuisine: Indian
Ingredients: 15 to 20 Lichi; 100 gm greated Paneer; 3 medium Onion paste; 1 tsp Adarak lahsun paste; 1 tsp Green chilli paste; 15 cashewnut; 15 Almonds; 1 /2 spoon Poppy seed; 1/2 tsp Melon seed; 10 Black pepper corns; 5 Cloves; 2 tbs Ghee butter oil; Salt to taste; 1/4 tsp Sugar; 1/2 tsp Fennel powder

Daxa Parmar @daxaparmar

#Fruits

Daxa Parmar @daxaparmar

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Ingredients

20mimi

15 to 20Lichi
100 gm greatedPaneer
3 mediumOnion paste
1 tspAdarak lahsun paste
1 tspGreen chilli paste
15cashewnut
15Almonds
1 /2 spoonPoppy seed
1/2 tspMelon seed
10Black pepper corns
5Cloves
2 tbsGhee butter oil
Salt to taste
1/4 tspSugar
1/2 tspFennel powder

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Steps

20mimi

1

Soak all dry fruits half hour then add cloves and pepper corns grind to fine paste heat ghee in pan and add onion paste saute till light brown add chilli and ginger paste now add white paste saute till leaves pan now add lichi, paneer, salt sugar and 1/4 cup water if needed cover for 2 minutes add fennel powder and mix it