Steps
- 1
Soak all dry fruits half hour then add cloves and pepper corns grind to fine paste heat ghee in pan and add onion paste saute till light brown add chilli and ginger paste now add white paste saute till leaves pan now add lichi, paneer, salt sugar and 1/4 cup water if needed cover for 2 minutes add fennel powder and mix it
Similar Recipes
More Recipes
-

Tangy Besan-Stuffed Green Chilli Pakoras
Manisha Sampat
-

Aunty Eiko's international cuisine experience
-

Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
Bina Samir Telivala
-

ifuchi
-

Sarvat Hanif
-

Justin Gonzalez
-

bistro naomi - 尚美食堂
-

Mostly Homemade Chicken Noodle Soup
Plain Jane
-

Arica Hernandez
-

nitzer51
-

Sanchita Mittal
-

ummi Abba -

Tinku -

jane umejei
-

Mumeena's Kitchen -

bistro naomi - 尚美食堂
-

Nkechi M -

ummi Abba -

Oven Roast Potatoes with pepper sauce
Esther Orims -

Ifi Fenkus Kitchen
https://cookpad.wasmer.app/us/recipes/6322210













Comments