Wash and combine the chicken in a pot and season with salt, pepper, oinions, and place on fire.

Cook chicken till tender, then add enough water to cook soup through, allow to boil.

Add ogiri, crayfish, fresh pepper and stir and cook for 5 mins

Add palm oil to the pot, add remaining seasoning cube and cook for 10mins

Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary)

Let the soup simmer on medium heat.Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat