Boil the fish spicing with onion,knorr cubes,salt and knorr cubes.fry in veg oil.

Slice the plantain and fry in veg oil till is golden brown.

Parboil the rice for 15minutes.cut the green pepper,red pepper,onion,drain the water from the sweet corn.heat up magarine fry onion,green pepper,red pepper,curry,salt and carrots then pour in the parboiled rice

Stir and simmer for 5minutes