Githeri and potatoes #authormarathon#

Name: Githeri and potatoes #authormarathon#
Cuisine: Kenyan
Ingredients: 1 cup maize; 2 cups beans; Irish potatoes; 2 ripe tomatoes; Onion; Capsicum; Coriander; Salt; Frying oil; Water

lilianah tiffancy @cook_13761118

Kakamega

Heavy breakfast before going to work. Try it very delicious.

lilianah tiffancy @cook_13761118

Kakamega

Heavy breakfast before going to work. Try it very delicious.

Saved

Ingredients

1 cupmaize
2 cupsbeans
Irish potatoes
2ripe tomatoes
Onion
Capsicum
Coriander
Salt
Frying oil
Water

Saved

Steps

1

Boil the maize separately for 30 minutes, then add your beans and boil for 0ne hour until they become soft.
2

Chop your onions, tomatoes capsicum,coriander in a plate. Remove the potatoes peels and cut into small size.
3

Start frying your onions to golden brown, then add capsicum and fry for two minutes, add your tomatoes followed by coriander and a little salt as you fry.
4

Now add your potatoes and half cup of water. Cover to heat for 10 minutes till the potatoes become soft.
5

Add your githeri and stir and leave to heat for two minutes. Now serve your meal with a cup of hot milk and enjoy.