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Kiwi yogurt cream cheese cake
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A picture of Kiwi yogurt cream cheese cake.

Kiwi yogurt cream cheese cake

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

#fruits
This cake has all the flavours sweet and sour.. Awesome taste, colorfull a "show stopper" dessert

#fruits
This cake has all the flavours sweet and sour.. Awesome taste, colorfull a "show stopper" dessert

Read more

Kiwi yogurt cream cheese cake

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

#fruits
This cake has all the flavours sweet and sour.. Awesome taste, colorfull a "show stopper" dessert

#fruits
This cake has all the flavours sweet and sour.. Awesome taste, colorfull a "show stopper" dessert

Read more
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Ingredients

  • 2Kiwi
  • 1/2 cupPlain yogurt
  • 1/2 cupCream cheese
  • 3-4 tbspWhipped cream
  • 1 tbspLemon juice
  • Lemon zest of 1 lemon
  • 3-4 dropsVanilla essence
  • 1/2 cupPowder sugar
  • 2 packetOreo biscuits
  • 3-4 tbspsoft butter
  • 2 inchthick cake sheet
  • 1 packetWeikfield strawberry jelly
  • White chocolate chips fo' garnishing
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Steps

  1. 1

    Firstly crushed the oreo biscuits with the help of a rolling pin then mix soft butter very gently and set the mixture in a cake mould and press with muddler or a glass

  2. 2

    Place cake sheet over it

  3. 3

    Mix plain yogurt, cream cheese, lemon juice, vanilla essence, lemon zest, sugar and whipped cream in a bowl

  4. 4

    Take 2-3tsp of hot water and mix 1/2pack jelly powder and stir till the jelly powder dissolved in water.. Mix the jelly liquid in cream cheese mixture

  5. 5

    Peel and cut one kiwi in half and make semi circle slices and set in the inner wall of the mould..peel the other kiwi and remove a thin slice from both sides to flatten the kiwi and place in the center of cake mould over cake sheet

  6. 6

    Pour the cream cheese mixture in the cake mould and keep in refrigerator fo' at least 1 hour to set completely

  7. 7

    Yo'r kiwi yogurt cream cheese cake is done

  8. 8

    Mix other half of jelly powder in 1/2 cup hot water and pour over cake and keep in refrigerator fo' one hour to set

  9. 9

    Cut and serve

  10. 10

    Yummmmyyy

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Anita aggrawal
Anita aggrawal @cook_13273715
on November 17, 2018 05:22
I'm from Punjab (India)
I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is
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