Peel the ripe papaya and chop in small pieces.

Now take a pan/kadhai on flame put ghee in pan add chop papaya and saute about 4-5 min.

Now add sugar mix it and cover with lid untill papaya get soft.

Now mash the papaya with spoon add milk and cook untill halwa get dry.

Add elaichi and fried chop nuts mix well.

When halwa get dry switch of the flame garnish with nuts and serve it.