Steps
- 1
Sabse pahle gajar ko dho ke chil ke kat lenge
- 2
Ab gajar dudh aur shakkar ko mixi ke jar me daal ke breek pees lenge
- 3
Ab ek bowl me maida daal ke usme tel/ghee daal ke mix karke gajar ka paste daal ke achche se mix karenge
- 4
Agar paste gadha lage to aur dudh daal sakte hai
- 5
Achche se mix karke usme baking powder daal ke mix karenge
- 6
Ab cake pan me tel laga ke maida chidak ke paste daal ke sahi kar lenge
- 7
Ab ek Kadhai me Namak daal ke garam karenge aur ek stand rakh ke pan rakh ke 30 se 40 minut dimi anch me pakayenge check karke achche pakayenge
- 8
Fir thanda hone par serve karenge
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