Steps
- 1
Cut bread circles in two different sizes.
- 2
Mix cream and sugar to make smooth paste.
- 3
Take a cup and pour chocolate sryup in cup. Place bigger bread slice in cup and pour cream in cup.
- 4
Dip the smaller bread slices in chocolate syrup. Place these slices to garnish the cream cup. Pour some chocolate syrup and biscuit powder also to garnish the creamy cup.
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