Steps
- 1
Soak the rice overnight
- 2
Put onion small ginger an corrot if u want them crushed our rice.
- 3
Putted yis baking powder sugar,salt milk mixed together cover it
- 4
Allow it to filling. When is ready put milk an egg inside stir it very will if like u can add onion and pepper to taste.
- 5
When is ready put tanda on the fire with oil to fry it all u can it masa with miyan taushe like my on
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

🌈NinjaMommaKitchen🌈
-

ldscorpio1
-

Dan Flynn
-

Layla (lulu)
-

Eat Whole 2 Thrive
-

Grape and lemon juice on the rocks!
Hopeiphie
-

kitanax
-

Meenat Kitchen
-

Jollof rice with dried fish sauce and coleslaw
Fa'iza Umar
-

Indrani Das
-

Taruna Setia -

Pomegranate-Orange-Ginger -Cooler
Rajeshree Shah (Homechef), Gujarat
-

Kumkum Chatterjee
-

Manisha shaw
-

Priya Mandal
https://cookpad.wasmer.app/us/recipes/6329339










Comments