Masala papad

Name: Masala papad
Cuisine: Indian
Ingredients: 2 Moong dal papad; Or; 2 Chana dal papad (also called lapad); 3 tbsp Green chopped coriander; Veggies can be of ur choice; 2 tbs Chopped tomato; 2 tbs finely chopped onions; 1 tsp ghee for tempering; 1/2 tsp red chilly powder; 1 tsp Rai seeds; Make a tempering of ghee and red chilli,powder.n Rai

Priti Malpani @cook_13363956

Very chatpata snacky item... Usually consumed after the meals.... First well with garma garam tea too

Priti Malpani @cook_13363956

Very chatpata snacky item... Usually consumed after the meals.... First well with garma garam tea too

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Ingredients

2Moong dal papad
Or
2Chana dal papad (also called lapad)
3 tbspGreen chopped coriander
Veggies can be of ur choice
2 tbsChopped tomato
2 tbsfinely chopped onions
1 tspghee for tempering
1/2 tspred chilly powder
1 tspRai seeds
Make a tempering of ghee and red chilli,powder.n Rai

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Steps

1

Roast the papad. Either on gas or in microwave.Keep it flat so that it looks nice and attractive
2

Now spread the tempering of ghee chilli powder and Rai on papad. Spread the chopped veggies and green coriander evenly on papad...
3

The whole process should be done very fast. Otherwise the papad vll not stay crispy. U can spread chutney of ur choice too first on on papad