Easy punukus
Open in Cookpad AppSteps
- 1
Mix idli batter, rice flour, chopped onions and salt into a mixture. Do not add water, the consistency need to be thick only.
- 2
Take a deep kadai and heat oil. With the help of spoon or by hand, drop small portions of the batter into oil and deep fry them under medium flame.
- 3
Fry them until they are golden colour and drain them (I used papers but it's a request to use only tissues but not any printed papers to drain). Punukus are ready to serve!
- 4
For more crispiness u can add more rice flour according to ur wish!
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