Pomo and beef peppersoup
Paried with boiled rice for lunch.
Cooking Instructions
- 1
Cut the pomo and beef rinse and boil with onion,salt and knorr cubes onces is soft,top up water and add knorr cubes,salt,peppersoup spice,camerooun pepper,uziza seeds and boil for 20minutes the aroma will be much then is ready.
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