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Paneer aloo paratha
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A picture of Paneer aloo paratha.

Paneer aloo paratha

Priyanka Byadwal
Priyanka Byadwal @cookwithpriyanka08
Jaipur

#56bhog
#post23

#56bhog
#post23

Read more

Paneer aloo paratha

Priyanka Byadwal
Priyanka Byadwal @cookwithpriyanka08
Jaipur

#56bhog
#post23

#56bhog
#post23

Read more
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Ingredients

  • 1 cupwheat flour
  • salt for dough
  • water
  • for filling
  • 3boiled potatoes
  • 4 table spoongrated paneer
  • oil
  • 1green chilli
  • 3 pinchturmeric powder
  • salt
  • red chilli powder
  • 1/4 table spooncumin seeds
  • 1 pinchhing
  • chaat masala
  • black salt
  • 3 pinchfennel seeds
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Steps

  1. 1

    Take a pan and heat oil than add cumin seeds and hing and saute after it add mashed potatoes, grated paneer, salt, turmeric powder, red chilli powder, fennel seeds powder, black salt,chaat masala and mix well and make it for 2 minutes.

  2. 2

    Now take a bowl and add wheat flour, salt,and water and make a smooth dough.

  3. 3

    Now take a small ball of dough and roll like a puri and add 1 spoon of filling on it and again make a ball and rolling it than take a pan and make pratha with ghee until light brown both sides and eat it with curd or as you like.

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Priyanka Byadwal
Priyanka Byadwal @cookwithpriyanka08
on November 18, 2018 12:02
Jaipur
we are..... what we eat😋
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