Steps
- 1
Take a pan and heat oil than add cumin seeds and hing and saute after it add mashed potatoes, grated paneer, salt, turmeric powder, red chilli powder, fennel seeds powder, black salt,chaat masala and mix well and make it for 2 minutes.
- 2
Now take a bowl and add wheat flour, salt,and water and make a smooth dough.
- 3
Now take a small ball of dough and roll like a puri and add 1 spoon of filling on it and again make a ball and rolling it than take a pan and make pratha with ghee until light brown both sides and eat it with curd or as you like.
Similar Recipes
More Recipes
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Shobha Deshmukh
-

Shobha Rathod
-

ZMA
-

Kshama's Kitchen
-

Yadnya Desai
-

My Grilling Spot
-

Mike P.
-

CHEFBLACK71##Aka#BasementChef
-

PittbullMom2014
-

Cal Gina AbjMom
-

Kalpana Solanki
-

White rice with pomo sauce and watermelon
Mrs Ghalee Tk Cuisine
-

Mrs Maimuna Liman
-

khushi singh
-

Banana avocado smoothie# author Marathon contest #
Hellen Lynah Atitwa
-

Shubha Salpekar Deshmukh
-

Stuffed Chapati Tripe Layered Pizza
Arti Bajaj
-

Tuwon shinkafa miyar dayar kubewa
NASIBA R GWADABAWA (Naseeba's Kitchen)










Comments