Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 8 pav; 2 chopped potato; 1 cup mix chopped veggies; 1 chopped onion; 2 medium chopped tomato; 1 1/2 table spoon red chilli powder; 1/4 table spoon turmeric powder; 1 table spoon cumin seeds; 1 lemon juice; 1 table spoon pav bhaji masala; salt as per taste; 2 table spoon oil; 2 table spoon butter; leaves chopped coriander

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#56bhog
#post18

Priyanka Byadwal @cookwithpriyanka08

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Ingredients

8pav
2chopped potato
1 cupmix chopped veggies
1chopped onion
2medium chopped tomato
1 1/2 table spoonred chilli powder
1/4 table spoonturmeric powder
1 table spooncumin seeds
1lemon juice
1 table spoonpav bhaji masala
salt as per taste
2 table spoonoil
2 table spoonbutter
leaveschopped coriander

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Steps

1

At first boil all mix veggies and potato. and mash it well or as you like
2

Now take a pan and heat oil and add cumin seeds and onion and saute it until it turns light brown than add chopped tomato and saute than add all mashed veggies and turmeric powder, red chilli, salt, pav bhaji masala green chilli and mix it well and make it for 5 minutes than add lemon juice and mix and trun off the gas.
3

Now take a another pan and shallow fry pav (cuts in two parts) with butter. and garnish bhaji with coriander leaves. and enjoy