A picture of Chana masala.

Chana masala

Debjani Guray @cook_12770898

Chana masala

Debjani Guray @cook_12770898

Saved

Ingredients

20 minutes

3 servings

200 gm chickpeas soaked and boiled
1Potato sliced
1 tspcumin powder
1 tbspcoriander powder
1 tspginger paste
1 tspred chilli Powder
1 tsproasted masala powder
1 pinchasafoetida
1 tspcumin seed
1bay leaf
1 tspturmeric powder
To tastesalt and sugar
As neededoil
1 tspkasuri methi

Saved

Steps

20 minutes

1

Heat oil and temper cumin seed bay leaf and red chilli whole
2

Add Potatoes and saute well adding salt and turmeric powder
3

Add ginger paste and saute well
4

Add cumin coriander powder and red chilli Powder
5

Add chickpeas and mix well
6

Add sugar and roasted masala powder and switch off
7

Add kasuri methi crush and serve

Saved

Cooksnaps

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Debjani Guray @cook_12770898

on November 18, 2018 15:40

Kolkata

Cooking is art. If you like to do it then you can do otherwise you will fail to do it

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