Soft Poached egg smashed avocado grilled tomato on sourdough

Name: Soft Poached egg smashed avocado grilled tomato on sourdough
Total time: 180 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 avocados; 2 eggs; 1 Lime juiced; 2 slices sourdough; 1 tomato; 100 g Rockets; pinch Salt; pinch Pepper; 400 ml Water; 2 tablespoon Viniger

Keith Gunning @cook_14231256

Ireland

See more on my Instagram gunski_o_ye

Keith Gunning @cook_14231256

Ireland

See more on my Instagram gunski_o_ye

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Ingredients

3 minutes

2 servings

2avocados
2eggs
1Lime juiced
2 slicessourdough
1tomato
100 gRockets
pinchSalt
pinchPepper
400 mlWater
2 tablespoonViniger

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Steps

3 minutes

1

Bring water and viniger to the boil, reduce to simmer. Stir the water then crack the eggs in. 2-3 minutes for a soft poached egg
2

Using a fork crush avocado with lime juice season with salt and pepper
3

Grill sourdough and tomato.
4

Smooth avocado onto sourdough top with your poached egg add some rocket and your grilled tomato