Steps
- 1
Heat oil and temper cumin seed bay leaf and red chilli whole
- 2
Add Potatoes and saute well adding salt and turmeric powder
- 3
Add ginger paste and saute well
- 4
Add cumin coriander powder and red chilli Powder
- 5
Add chickpeas and mix well
- 6
Add sugar and roasted masala powder and switch off
- 7
Add kasuri methi crush and serve
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