Besan tamatar achari

Name: Besan tamatar achari
Cuisine: Indian
Ingredients: 4 tomatoes; 4-5 tbs mota besan; 3-4 stem of spring onion; 1 teaspoon ginger garlic paste; 1 medium size chopped onion; 1 tsp jeera/cumin seeds; 1 tsp mustard seeds; 1 tsp kalonji seeds; 1 tsp methi/fenugreek seeds; 1 tsp Black sesame seeds; 1 teaspoon sauf/fennel seeds; 1 coriander powder; 1/2 garam masala; 1/2 teaspoon red chilli powder; 1 pinch hing; 6 tbs oil; To taste Salt

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe#20

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe#20

Saved

Ingredients

4tomatoes
4-5 tbsmota besan
3-4stem of spring onion
1 teaspoonginger garlic paste
1medium size chopped onion
1 tspjeera/cumin seeds
1 tspmustard seeds
1 tspkalonji seeds
1 tspmethi/fenugreek seeds
1 tspBlack sesame seeds
1 teaspoonsauf/fennel seeds
1coriander powder
1/2garam masala
1/2 teaspoonred chilli powder
1 pinchhing
6 tbsoil
To tasteSalt

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Steps

1

Heat 2 tbsp oil in non-stick pan, add jeera, hing, methi seed, kalonji,sauf, mustard seed sesame seed,let them splutter.add spring onion bulb and chopped onion saute till translucent,add ginger garlic paste and mix well.
2

Cut tomato in big size
3

Add besan to the pan and saute it 2-3 mins,add remaining oil,mix well, saute on high heat, stirring continuously,till the besan starts changing colour,and become fragnant.
4

Add tomatoes mix well, drizzle 2 tbsp water in the pan and mix well add salt, red chilli, coriander powder, garam masala, mix well
5

Add spring onion mix well cook it again 2-3 mins.
6

Serve with chapati.