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Ingredients

20 mnts
1-2 servings
  1. 2leg pieces of chicken
  2. 1/2 bunchcoriander leaves
  3. 2 tbsphung curd
  4. 1 cubecheese
  5. 2green chillies
  6. 1/2 tspchat masala
  7. 1/2 tsp tandoori masala powder
  8. To tastesalt
  9. As neededoil

Cooking Instructions

20 mnts
  1. 1

    Make cut marks on the leg pieces

  2. 2

    Prepare a marination using the ingredients mentioned

  3. 3

    Marinate the chicken with it and keep aside for 3-4 hrs

  4. 4

    Now grill it on a preheated oven for 20 minutes from both sides

  5. 5

    Serve it with sauce or dip

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Swapan Chakraborty
Swapan Chakraborty @cook_11753670
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