Steps
- 1
Heat the oil in a pan add cumin,mustard seeds after crackle of seeds add chopped onion,curry leaves then saute till light brown then add chopped green chilli, tomato,cabbage
- 2
Stir fry till tomato get soft then add mint paste,turmeric, red chilli then add capsicum stir it for one min
- 3
Then add boiled rice mix it then add salt after that add lemon juice mix it one again cook for 2-3 min in medium to low flame
- 4
After that add chopped coriander and mint leaves mix it then serve it
- 5
Serve with raita or curd salad
- 6
You can add stir fry peanut (optional) in this rice
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