Cassava/Sorghum ugali #AuthorMarathon
Waweru Karungari @cook_12205507
Open in Cookpad AppSteps
- 1
Bring water to a boil
- 2
Put the flour gradually and mix continuously until a thick paste is achieved.
- 3
Break any flour pockets by pressing the cooking stick against the dough-like ugali mixture
- 4
Once you have broken all or most flour pockets, reduce the heat to medium and cover and let it cook for 15-20 minutes in low heat. Occasionally turn the ugali.
- 5
The ugali never comes together like the maize meal but the end result is a sticky dough-like consistency. You know it is cooked by the aroma.
- 6
Serve with a delicious meat stew and some vegetables of choice.
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https://cookpad.wasmer.app/us/recipes/6339899
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