Moi Moi and Fried Turkey

Name: Moi Moi and Fried Turkey
Cuisine: Nigerian
Ingredients: 1 milk cup beans; 1 handful crayfish; 3 fresh pepper; 1 fresh tomato; Freshly smoked fish; Vegetable oil; 2 medium sized Turkey wings; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 2 medium-sized onions; 1 teaspoon freshly ground pepper; to taste Salt; Seasoning

Jane E @Janie_19

I love beans and moi moi is one way I like to eat my beans

Jane E @Janie_19

I love beans and moi moi is one way I like to eat my beans

Saved

Ingredients

1milk cup beans
1 handfulcrayfish
3fresh pepper
1fresh tomato
Freshly smoked fish
Vegetable oil
2medium sized Turkey wings
1 teaspoongarlic powder
1 teaspoonginger powder
2medium-sized onions
1 teaspoonfreshly ground pepper
to tasteSalt
Seasoning

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Steps

1

Wash Turkey and marinate with garlic, ginger, blended onions, grouned dry pepper, seasoning and salt for one hour
2

While you wait for Turkey to be properly marinated, Soak beans in water for five minutes. Wash of the skin chaff of the beans and set aside
3

Blend beans with fresh pepper, tomatoes, one medium-sized onions, crayfish with one cup of water until smooth.
4

Wash smoked fish thoroughly and ensure all the bones are taken out. Boil water and set aside
5

Add one cooking spoon vegetable oil to blended beans. Add cleaned smoked fish and stir. While stirring add boiled water until very smooth. Be careful not to put too much water so mix is lightly thick.
6

Add seasoning and salt to taste. Then wrap mix in green leaves. Set 1 cup of warm water in a pot with some news paper to protect wrapped moimoi. Allow to cook to taste.
7

Boil Turkey until properly cooked. Then deep fry it.
8

Serve your moimoi and Turkey.