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My kind of crêpes
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A picture of My kind of crêpes.

My kind of crêpes

Belinda
Belinda @12Bellafoodoven
Uthiru, 87

#AuthorMarathon
We were planning for a road trip. I decided to make something they can have on the road.

#AuthorMarathon
We were planning for a road trip. I decided to make something they can have on the road.

Read more

My kind of crêpes

Belinda
Belinda @12Bellafoodoven
Uthiru, 87

#AuthorMarathon
We were planning for a road trip. I decided to make something they can have on the road.

#AuthorMarathon
We were planning for a road trip. I decided to make something they can have on the road.

Read more
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Ingredients

30-35mins
12 servings
  • 270 gall purpose flour sieved
  • 50 gbrown sugar or less
  • 1/2 Litremilk
  • 3 Tbspvegetable oil
  • 2eggs
  • 1 dropvanilla essence
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Steps

30-35mins
  1. 1

    Whisk together sugar, eggs and vanilla essence

  2. 2

    Add half the flour,salt and milk and continue whisking

  3. 3

    Add the remaining flour and milk and whisk more.

  4. 4

    Finally, add the oil and combine.

  5. 5

    You should have a thin batter.

    A picture of step 5 of My kind of crêpes.
  6. 6

    Heat your non stick pan under medium heat

  7. 7

    Pour your batter and tilt the pan so that it spreads.

    A picture of step 7 of My kind of crêpes.
  8. 8

    When nicely cooked turn and cook the other side.

    A picture of step 8 of My kind of crêpes.
  9. 9

    Serve.

    A picture of step 9 of My kind of crêpes.
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Copied!

Belinda
Belinda @12Bellafoodoven
on November 18, 2018 19:18
Uthiru, 87
A self taught baker in love with good food.
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