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Farali Gulabjamun
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A picture of Farali Gulabjamun.

Farali Gulabjamun

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#56bhog
#Post18
#Fasting_sweet

#56bhog
#Post18
#Fasting_sweet

Read more

Farali Gulabjamun

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#56bhog
#Post18
#Fasting_sweet

#56bhog
#Post18
#Fasting_sweet

Read more
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Ingredients

4 servings
  • 1 cupgrated khoya
  • 2 tbspsinghada flour
  • 1 pinchsoda
  • 1 cupsugar
  • 7-8 strandskesar
  • Ghee/oil for frying
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Steps

  1. 1

    Grate Khoya and add singhada flour to it. Add soda.

    A picture of step 1 of Farali Gulabjamun.
  2. 2

    Mix it nicely. Make equal size balls out of it.

    A picture of step 2 of Farali Gulabjamun.
  3. 3

    Fry it in hot oil/ghee on medium flame.

    A picture of step 3 of Farali Gulabjamun.
  4. 4

    Add 1.5 cups water to 1 cup sugar. Prepare chasni of 1 thread consistency.

    A picture of step 4 of Farali Gulabjamun.
  5. 5

    Soak Gulabjamun in chasni and serve hot. Enjoy this heavenly delicious balls during fasting.

    A picture of step 5 of Farali Gulabjamun.
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Copied!

Leena Mehta
Leena Mehta @DesiTadka26
on November 18, 2018 19:08
Ahmedabad
I am an entrepreneur and cooking is my love. HeadChef @ Desi Tadka.
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